Homemade Baguettes & Roasted Vegetable Soup
Join us for a hands-on culinary experience with educator Jess Krawczak, as she guides us through yummy handmade baguettes and flavorful, immune boosting, roasted vegetable soup with fresh lemon and feta. Mhmm. Better food. Better mood.
From made from scratch soup stock where you will learn all about flavor profiling to fresh, made from scratch bread. This will be a class that warms you both, body and spirit.
After your culinary creations are complete, dine in among out WinterView art on display throughout the gallery. A wonderful winter afternoon spent downtown.
Instructor: Jess Krawczak
Ages: teens & adult
Date: January 20th, 2024
Time: 11am to 1pm
(Cash bar available with proper Id)