Kids in the Kitchen, November:
Kids in the Kitchen students will enjoy colorful and creative hands-on culinary experiences. All while learning skills they can share with their family and friends!
In this session: With all of the fun fall festivities in mind (from deer season to Thanksgiving) students will be busy making fresh out of the oven turkey potpies, turkey feather fruit kabobs, and chocolate covered strawberry deer for dessert...
And in the theme of giving thanks ( as well as our Kids in the Kitchen culinary class falling on Veterans day), our culinary educator Jess Krawczak will also lead students in making thoughtful thank you cards to gift to our Vets in gratitude for their service.
So leave the creativity and cleanup to us. A fun and inspiring class for kiddos who love to cook!
Instructor: Jess Krawczak
Date: November 11th, 2023
Time: 11pm to 1pm
Cost: $35 per student
Ages: ages 6 & up
*Scholarships available
