Kids in the Kitchen, May: Handmade Ravioli
Kids in the Kitchen students will enjoy colorful and creative hands-on culinary experiences. All while learning skills they can share with their family and friends.
In this session: Anna will be guiding students through the process of making homemade ravioli stuffed with a variety of delicious, ooey, gooey, creamy cheeses. After handcrafting these Italian stuffed pastas, students will top their culinary creations with their choice of sauce and Italian cheese bread as they dine in and enjoy.
From cracking eggs to playing in a volcano of dough, It's sure to be a fun and tasty afternoon in the kitchen!
Instructor: Anna Brindley
Date: Saturday, May 6th, 2023
Time: 12pm - 2pm
Cost: $25 per student
Ages: 5 & up