Fresh To Fork Seafood
By popular demand, Jess Krawczak is back with more delightful and time friendly meal options!
This time, we are not only breaking out the pressure cooker, but the air fryer as well. Creating two delicious featured meals. Honey Soy Salmon with roasted parmesan and garlic asparagus, and Fresh Shrimp Scampi over linguini. Mhmmm.
In addition to her tips, tricks and a delicious dinner, you will gain knowledge on how to buy sustainable wild caught fish locally, frozen vs fresh here in Northern Michigan, why seafood is so good for you, how to easily change flavor profiles and more.
Join us, April first and the last Friday of Lent for a fun and tasty evening!
Instructor: Jess Krawczak
Ages: Teen & Adult
Date: April 1st, 2022
Time: 6 -8pm
*Cash bar will also be available with proper Id for those who are interested