Ramen with Chef Reid, Sunday, March 1, 3pm-5pm

SKU:
$45.00
$45.00
Unavailable
per item

Join us a Chef Reid walks you through the techniques for making home-style Ramen.

Learn how to build the soup base, perfectly cook and season soft-boiled eggs and other toppings, prepare noodles properly and present a beautiful bowl. This is a class you will not want to miss! Register today. Scholarships are available!


Cost: $45

Date: Sunday, March 1, 3pm-5pm