Make and Break Bread Together: Artisan Naan Bread and Butter Chicken, March 3, 3pm-6:30pm
Join Bread Wizard and avid home cook Amber Hess as she shares a simple and delicious Master Recipe for Artisan Bread that can be baked into a wide variety of breads. We will start from scratch and within a few minutes - and using only 4 simple ingredients: flour, water, salt and yeast - will get the bread dough rising! Two hours later some of that dough will be cooked up into light and fluffy Naan Bread to eat with our freshly prepared Indian Butter Chicken. Between starting the dough and sitting down to break bread together, Amber will share some other types of bread you can make with your dough and then prepare Indian Butter Chicken with the class. True to its name, Indian Butter Chicken does include butter. It also includes chicken cooked in a savory, warmly spiced creamy tomato sauce, served over rice and perfect for sopping up with fresh Naan bread! At the end of the class, you get to take home recipes for what you have made, as well as the rest of your batch of dough to bake at home. Once you see how simple it is to make fresh bread, you will want to make more. Peace, love, bread!
Amber Hess~ Bread Wizard
Amber loves to make bread! Her baker's hat is the newest of many that she enjoys wearing as she explores life and learning new, and sometimes delicious, pastimes. Amber hails from and is proud to call Alpena home. In addition to enjoying her life as a Wife, Bonus Mom, pet Mama, and Baker, Amber wears the hats of Branch Office Administrator for Edward Jones, Alpena City Councilwoman, Wedding Officiant, Volunteer, Advocate and Artist. When not engrossed in one of the aforementioned endeavors, she loves to cook with her family, read, write and get outside, especially by the water, for walks, bike rides and fresh air.
Date: March 3, 3pm-6:30pm
Cost: $60.00 all supplies included and scholarships available