Mediterranean Cuisine, March 22, 5:30pm-7:30pm
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Travel to the Mediterranean without leaving your home town with this culinary experience. In this class you will prepare an authentic Mediterranean menu featuring Tabbouleh-levantine vegetarian salad, Hummus-popular dip, Dolma-luscious stuffed grape leaves, Falafel-nutritious dish of mashed chickpeas formed into balls or patties and Kibbeh-classic meat and spice dish. You will top the night off with a sampling of buttery rich Baklava and the Eastern Mediterranean liquor Arak. We can't wait to share this adventure with you.
A non-refundable deposit of $30 will be required upon registration.
Date: March 22, 5:30pm-7:30pm
Instructor: Lesslee Dort
Price: $60 per student
Travel to the Mediterranean without leaving your home town with this culinary experience. In this class you will prepare an authentic Mediterranean menu featuring Tabbouleh-levantine vegetarian salad, Hummus-popular dip, Dolma-luscious stuffed grape leaves, Falafel-nutritious dish of mashed chickpeas formed into balls or patties and Kibbeh-classic meat and spice dish. You will top the night off with a sampling of buttery rich Baklava and the Eastern Mediterranean liquor Arak. We can't wait to share this adventure with you.
A non-refundable deposit of $30 will be required upon registration.
Date: March 22, 5:30pm-7:30pm
Instructor: Lesslee Dort
Price: $60 per student
