Ramen with Chef Reid, Sunday, March 1, 3pm-5pm
Join us a Chef Reid walks you through the techniques for making home-style Ramen.
Learn how to build the soup base, perfectly cook and season soft-boiled eggs and other toppings, prepare noodles properly and present a beautiful bowl. This is a class you will not want to miss! Register today. Scholarships are available!
Date: Sunday, March 1, 3pm-5pm