Foodie Friday, February 14, 1:00 pm
SKU:
$15.00
$15.00
per item
Join Chef Reid Krebs as he guides you through your culinary masterpiece and the recipe that inspired it, all while you get hands-on in creating your lunch.
This week's menu item:
Chicken Pot Pie
Time: Friday, February 14, 1:00 pm
Cost: $15 per demo and includes beverage