Kitchen Explorers, May 4, 2pm-4pm
This culinary experience is targeted for mature kids ages 10 and older. Utilizing a “Chopped” style theme, students will be separated into groups and given a mystery basket full of ingredients and a step by step recipe. Adult guidance will be given. Once the meals are complete, all the students will sample all the recipes created that day.
Date: Saturday, May 4, 2pm-4pm
Instructor: Denise Cooper